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Spotted dick is a traditional steamed , historically made with and (usually or ) and often served with .

Non-traditional variants include recipes that replace suet with other fats (such as butter), or that include eggs to make something similar to a sponge pudding or cake.


Etymology
Spotted is a reference to the in the pudding (which resembles spots). The word dick refers to pudding. In late 19th century , for instance, a glossary of local terms stated: " Dick, plain pudding. If with sauce, treacle dick." This sense of dick may be related to the word dough.
(2021). 9781445697079, Amberley Publishing Limited. .
In the variant name spotted dog, dog is a variant form of dough.


History
The dish is first attested in 's The Modern Housewife or, Ménagère, published in 1849,
(2025). 9781135795429, Routledge. .
in which he described a recipe for "Plum Bolster, or Spotted DickRoll out two pounds of paste... have some raisins well washed".
(1994). 9780192800251, Oxford University Press. .

The name "spotted dog" first appeared in 1855, in C.M. Smith's "Working-men's Way in the World" where it was described as a "very marly species of plum-pudding". This name, along with "railway cake", is most common in Ireland where it is made more similar to a loaf with the addition of currants.

The Pall Mall Gazette reported in 1892 that "the Kilburn Sisters... daily satisfied hundreds of dockers with soup and Spotted Dick".

(2025). 9780199640249, Oxford University Press.

The name has long been a source of amusement and ; reportedly restaurant staff in the Houses of Parliament decided to rename it "Spotted Richard" so it was "less likely to cause a stir".


See also
  • , a similar Scottish traditional pudding
  • Figgy duff, a bag pudding from Newfoundland
  • Poutchine au sac, Métis bag pudding from Western Canada
  • List of fruit dishes
  • List of steamed foods


Bibliography

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